Capuccino & Cornetto

Capuccino & Cornetto by Jousset Parfums transforms the atmosphere of a slow, refined breakfast into an Ultra Gourmand fragrance. Part of Les Mignardises, the composition is built around creamy milk, buttery pastry, cocoa and roasted hazelnut.

The opening combines Milk, Coconut Cream and Salted Butter, creating a soft, creamy and subtly savoury gourmand texture. Coconut cream adds smoothness, while salted butter gives the opening a realistic buttery depth.

Cocoa Powder and Hazelnut form the heart. Cocoa introduces a darker, slightly bitter dimension, while Hazelnut adds roasted warmth and a nutty richness.

The base combines Vanilla, Sugar and Croissant. Vanilla and Sugar create softness and sweetness, while the Croissant accord brings a warm baked and buttery character to the drydown.

Perfumer

Jimmy Bodin

Fragrance Family

Gourmand, Ultra Gourmand

Official Notes

Top Notes

Milk, Coconut Cream, Salted Butter

Heart Notes

Cocoa Powder, Hazelnut

Base Notes

Vanilla, Sugar, Croissant

Note Description

Milk creates a creamy and soft opening, supported by Coconut Cream and the subtly savoury character of Salted Butter.

Cocoa Powder adds depth to the heart, while Hazelnut contributes roasted and nutty warmth.

Vanilla and Sugar create a smooth sweet base, while Croissant adds a baked, buttery pastry character that defines the final impression.

What makes Capuccino & Cornetto so special?

The fragrance is distinctive because it focuses on texture as much as on individual ingredients. Milk, salted butter, cocoa, hazelnut and croissant create the impression of a complete breakfast ritual rather than a simple sweet fragrance.

The contrast between the savoury nuance of salted butter, the bitterness of cocoa, the roasted quality of hazelnut and the sweetness of vanilla and sugar gives the gourmand composition additional dimension.

What does the ParfuMaria team think of this fragrance?

We find Capuccino & Cornetto a beautifully atmospheric gourmand with a particularly convincing pastry character. Milk and salted butter create a soft foundation, while cocoa and hazelnut add warmth and depth.

The Croissant accord is especially distinctive, giving the fragrance a warm baked quality that makes it feel more textured than a straightforward sweet gourmand.