Mascarpone & Speculoos

Mascarpone & Speculoos by Jousset Parfums transforms the atmosphere of an elegant dessert into a rich Ultra Gourmand fragrance. Part of Les Mignardises, the composition focuses on creamy textures, warm spices, coffee and delicate pastry facets.

The opening combines Mascarpone, Whisky and Butter. Mascarpone creates a smooth and creamy texture, while Whisky introduces a warm spirituous nuance. Butter adds richness and enhances the pastry character of the composition.

In the heart, Coffee, Cream, Cinnamon and Caramel create a warm and layered gourmand accord. Coffee introduces a darker roasted dimension, while Cream softens the composition. Cinnamon brings aromatic warmth and Caramel adds a deep caramelised sweetness.

The base combines Vanilla, Ladyfinger Biscuit and Sugar. Vanilla creates a smooth finish, while Ladyfinger Biscuit gives the fragrance a soft baked character. Sugar completes the gourmand structure.

Perfumer

Jimmy Bodin

Fragrance Family

Gourmand, Ultra Gourmand

Official Notes

Top Notes

Mascarpone, Whisky, Butter

Heart Notes

Coffee, Cream, Cinnamon, Caramel

Base Notes

Vanilla, Ladyfinger Biscuit, Sugar

Note Description

Mascarpone gives the opening its creamy and velvety character, supported by the warm spirituous nuance of Whisky and the rich texture of Butter.

Coffee adds a roasted depth to the heart, while Cream creates softness. Cinnamon introduces warmth and spice, and Caramel contributes a rich caramelised sweetness.

Vanilla creates a smooth base, complemented by the baked biscuit character of Ladyfinger Biscuit and the sweetness of Sugar.

What makes Mascarpone & Speculoos so special?

The fragrance is distinctive because of its combination of creamy, roasted, spicy and pastry facets. Rather than presenting sweetness as a single dimension, Jousset builds the composition around several different textures.

The contrast between creamy Mascarpone, Whisky, Coffee and Cinnamon creates depth, while Vanilla, Ladyfinger Biscuit and Sugar provide a soft gourmand finish.

What does the ParfuMaria team think of this fragrance?

We find Mascarpone & Speculoos a beautifully layered gourmand with a refined pastry character. Mascarpone and Butter create a creamy opening, while Whisky, Coffee and Cinnamon give the composition warmth and definition.

The combination of biscuit, vanilla and sugar in the base creates a smooth finish, while the roasted coffee and spirituous whisky facets keep the fragrance from becoming simply sweet.