Pasión Choco

Inspiration
Pasión Choco is built around the alluring scent of passion fruit, with gourmand notes such as coffee, caramelised grapefruit and dark chocolate. Nishane itself added: made with passion, use with caution. Nishane no longer makes it, which makes it sought after by collectors.

Fragrance Family
Fruity, sweet, oriental

The Olfactive Composition
Top notes: passion fruit, coffee, caramelised grapefruit
Heart notes: dark chocolate, linden blossom, orchid, coriander seed
Base notes: vanilla bean, benzoin, patchouli, dark musk

The Signature of Pasión Choco
Tropical passion fruit and grapefruit open tart and juicy, grounded by the bitterness of roasted coffee. In the heart, dark chocolate melts into orchid and linden blossom. Vanilla, benzoin and patchouli give the typical Nishane depth. Nishane has stopped producing Pasión Choco.

What our ParfuMaria team thinks of this fragrance
Pasión Choco is dessert in extrait form. First passion fruit syrup with an espresso beside it, then dark chocolate, round and sweet. Towards the end patchouli creeps underneath and vanilla with an earthy edge stays behind, all day long, on clothes as well. On raw November evenings this is our comfort. A must for gourmand fans and anyone keen to keep a piece of Nishane history.