Vietnamese Coffee

Inspiration
Vietnamese Coffee honours Vietnam's beloved coffee, brewed from dark-roasted Robusta beans with a full caramel-chocolate flavour and a marked bitterness, balanced by creamy condensed milk. Over ice it becomes the iconic cà phê sữa đá, for many Vietnamese the start of the day.

Fragrance Family
Coffee, woody and milky

The Olfactive Composition
Main notes: Roasted coffee, condensed milk, dark chocolate, Tonka bean, amber

The Signature of Vietnamese Coffee
At the first spray intensely roasted coffee dominates, enriched with condensed milk. Gradually the coffee softens and makes way for a sweet, creamy woodiness, carried by dark chocolate, amber and tonka.

What our ParfuMaria team thinks of this fragrance
Vietnamese Coffee is, alongside White Rice, the calling card of d'Annam and a bestseller here. The opening is real coffee, dark and nearly bitter, as you smell it in a small café in Saigon. Then the milk arrives and everything turns soft and reassuring. We admire how realistically it begins and yet how wearably it ends. Ideal for coffee lovers and for cold mornings. The chocolate tone in the drydown lingers on skin for hours.