You can contact us and ask your question via the options below.
Inspiration
Mooncake by d Annam is a scented love letter to Mid Autumn celebrations, full moon nights and the simple joy of sharing pastries with family. Imagine a freshly baked mooncake with a warm golden crust that cracks under your knife to reveal a dense, glossy filling. The opening feels like a soft wave of golden syrup and gentle pastry warmth, lightly nutty and earthy from mung bean and lotus seed, as if you are standing in a small bakery just as trays come out of the oven. As it develops, a nuanced accord of salted egg yolk rises from the heart, adding a subtle savoury and slightly smoky edge that keeps the sweetness in check and makes the fragrance feel truly Asian in character. In the drydown, honey and vanilla melt into a cosy, chewy sweetness that clings to the skin like the memory of the last bite, comforting and nostalgic rather than loud. Mooncake wears like a quiet but very realistic gourmand, blending dessert notes, childhood nostalgia and a touch of savoury warmth into an intimate unisex signature.
Fragrance family
Gourmand, sweet, warm, bakery style
Perfumer
Anh Ngo and Luis Hou
Fragrance notes
Top notes: golden syrup, mung bean
Heart notes: salted egg yolk, lotus seed
Base notes: honey, vanilla
What our ParfuMaria team thinks of this fragrance
On our skin, Mooncake starts as a soft golden syrup hug, sweet but not shrill, with a gentle doughy warmth that immediately feels like pastry. Very quickly the earthy nutty tone of mung bean and lotus seed appears, adding texture and a slightly savoury nuance that makes the honey vanilla core more interesting and less generic. The salted egg yolk accord is delicate but noticeable, giving a tiny spark of salt and warmth that many gourmands are missing. In the drydown it settles into a comfortable, intimate honey vanilla bakery aura that stays close to the skin for hours. We recommend Mooncake to gourmand lovers who enjoy realistic food inspired fragrances, especially those who appreciate Asian dessert notes and want something cosy, subtle and very distinctive.
No reviews yet
What do you think of the article?