Espresso Aoud

Inspiration
ROJA is regarded as one of the pioneers of oud in Western perfumery: Roja Dove discovered the ingredient in the Middle East twenty-five years ago and launched Aoud Parfum in 2011. Espresso Aoud is a new addition to the Aoud Collection, in which roasted coffee beans take centre stage, blending with caramelised nuts into a creamy, velvety texture.

Fragrance Family
Gourmand, oud

The Olfactive Composition
Heart notes: Orange Blossom, Rose, Violet
Base notes: Cinnamon, Roasted Coffee Beans, Pistachio, Caramelised Nuts, Patchouli, Mosses, Saffron, Coconut, Cedar Wood, Sandal Wood, Aoud Wood, Dry Woods, Cypriol, Tonka Bean, Vanilla, Milk, Benzoin, Cashmeran, Leather, Birch, Musks

The Signature of Espresso Aoud
ROJA describes Espresso Aoud as an indulgent contrast of strength and smoothness. Roasted coffee, pistachio and caramelised nuts form a rich gourmand core, softened by coconut, milk, tonka bean and vanilla. Orange blossom, rose and violet add a subtle floral sheen. Aoud wood, cedarwood, sandalwood, cypriol, leather and birch anchor the composition, leaving a deep, sensual and long-lasting trail.

What our ParfuMaria team thinks of this fragrance
For us, Espresso Aoud is one of ROJA's most surprising gourmands: the coffee is authentic and rich, yet the oud and woods keep it grown-up and elegant. Beautiful for autumn and winter evenings, and for coffee-scent lovers looking for something with more depth.