Cacao Aztèque

Inspiration
For the extrait of Cacao Aztèque, Perris Monte Carlo raised the concentration so the cocoa absolute becomes even denser and darker. It is the version for anyone who wants to feel Montezuma's bitter drink in its most concentrated form.

Fragrance Family
Gourmand and spicy

The Olfactive Composition
Top notes: Black pepper, pink pepper, cardamom
Heart notes: Rum, orchid, pittosporum, tuberose
Base notes: Sandalwood, cocoa, musk

The Signature of Cacao Aztèque
The pepper is rounder here and the rum heavier, like a dark liqueur. Orchid and tuberose come forward more sensually. The cocoa in the base is almost velvety and stays with sandalwood and musk from morning to night.

What our ParfuMaria team thinks of this fragrance
With the true chocolate fans on our staff, the extrait wins hands down. It is warmer and deeper, with a rum-like glow you smell less in the Eau de Parfum. The projection stays close to the body, which makes it intimate and sensual. We prefer wearing it on winter evenings, by candlelight with a glass of aged rum. One drop behind each ear gives hours of pleasure. A scent to savour slowly, just like good chocolate.