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Inspiration
The Aztecs drank xocolatl, a bitter, spiced cocoa drink reserved for kings and warriors. They called it the drink of the gods. Perris Monte Carlo turned it into a scent that brings that sacred, spiced chocolate into the present.
Fragrance Family
Gourmand and spicy
The Olfactive Composition
Top notes: Black pepper, pink pepper, cardamom
Heart notes: Rum, orchid, pittosporum, tuberose
Base notes: Sandalwood, cocoa, musk
The Signature of Cacao Aztèque
Black and pink pepper with cardamom open spicy and dry. Rum, orchid and tuberose make the heart liqueur-like and floral. Cocoa absolute, sandalwood and musk give a bitter, dark and creamy base.
What our ParfuMaria team thinks of this fragrance
Cacao Aztèque is not a sweet chocolate scent, and that is precisely what impresses us. The cocoa is bitter and powdery, and the pepper gives it an exciting sharpness. The tuberose is a surprise but makes the whole sensual and grown-up. This Eau de Parfum is airier than the extrait and very suited to autumn. One teammate often picks it with a dark brown leather jacket. Anyone who loves dark chocolate and spices will melt.
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