Amber Fever

Inspiration
Mancera describes Amber Fever as an embrace: smooth whisky, melting caramel and a woody, ambery base. Here the Parisian house explores the tension between gourmand sweetness and a magnetic, restrained sensuality, intended for those who want to combine elegance with daring.

Fragrance Family
Amber gourmand

The Olfactive Composition
Top notes: Whisky notes, tonka bean, roasted hazelnuts and caramel
Heart notes: Rose petals, Indian jasmine, violet
Base notes: Oakmoss, teakwood, white musk, precious amber

The Signature of Amber Fever
Amber Fever opens like a glass of aged whisky beside a dish of caramel: round, warm and faintly smoky, with the crisp tone of roasted hazelnut and the creamy sweetness of tonka bean. Rose petals, Indian jasmine and violet then bring a floral softness that refines the gourmand opening rather than weighing it down. In the base, teakwood and oakmoss give the composition structure, while amber and white musk create a glowing, skin-close sillage that lingers for hours.

What our ParfuMaria team thinks of this fragrance
For us, Amber Fever is one of Mancera's most accomplished gourmands, because the sweetness never turns cloying. The whisky and teakwood keep the caramel grown-up and dry. A scent for autumn evenings and cold days, with a chic, warm presence.